Name: Peachy Plum Hazelnut Galette
Cuisine: International
Ingredients: Hazelnut Pastry; 3 cups ( 750 mL) peeled, sliced peaches, about 5 medium; 2 cups (500 mL) sliced red or purple plums, about 4 large; 1/4 cup (50 mL) hazelnut flour; 1/4 cup (50 mL) granulated sugar; 2 tbsp (25 mL) cornstarch; 1 tbsp (15 mL) butter; 1/3 cup (75 mL) chopped hazelnuts; 1 tbsp (15 mL) granulated sugar; 2 tbsp (25 mL) grape or red currant jelly (see Notes); Large baking sheet, generously dusted with sweet rice flour

Ingredients

Hazelnut Pastry

3 cups ( 750 mL) peeled, sliced peaches, about 5 medium

2 cups (500 mL) sliced red or purple plums, about 4 large

1/4 cup (50 mL) hazelnut flour

1/4 cup (50 mL) granulated sugar

2 tbsp (25 mL) cornstarch

1 tbsp (15 mL) butter

1/3 cup (75 mL) chopped hazelnuts

1 tbsp (15 mL) granulated sugar

2 tbsp (25 mL) grape or red currant jelly (see Notes)

Peachy Plum Hazelnut Galette

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