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Bean Sprout Tuna Chow Mein (Low Cholesterol) Recipe (International) — Recipe | Foodgeist

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Bean Sprout Tuna Chow Mein (Low Cholesterol) Recipe

🍽️recipe·Internationalmedium

Bean Sprout Tuna Chow Mein (Low Cholesterol) Recipe

Name: Bean Sprout Tuna Chow Mein (Low Cholesterol) Recipe
Cuisine: International
Ingredients: 1 chicken bouillon cube; 1 c. water; 1 tbsp. soy sauce; Salt & pepper to taste; 2 tbsp. cornstarch; 6 stalks celery, cut diagonally; 2 med. onions, slivered; 1 (6 ounce.) can bamboo shoots, liquid removed; 1 (4 ounce.) can mushrooms, liquid removed; 2 c. bean sprouts fresh, or possibly 1 can, liquid removed; 2 tbsp. oil; 1 (7 ounce.) can water packed tuna, liquid removed

Ingredients

1 chicken bouillon cube

1 c. water

1 tbsp. soy sauce

Salt & pepper to taste

2 tbsp. cornstarch

6 stalks celery, cut diagonally

2 med. onions, slivered

1 (6 ounce.) can bamboo shoots, liquid removed

1 (4 ounce.) can mushrooms, liquid removed

2 c. bean sprouts fresh, or possibly 1 can, liquid removed

2 tbsp. oil

1 (7 ounce.) can water packed tuna, liquid removed

Method

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1.
Dissolve bouillon water. Add in soy sauce, salt and pepper. Stir in cornstarch till dissolved. Slice celery diagonally 1/8 inch thick. Slice onions in very thin slices or possibly slivers. Cut mushrooms in slices.