Ingredients
4 c. mashed and riced potatoes
1/4 c. butter
1/3 c. whipping cream
1 Tbsp. sugar
1 tsp. salt
1 1/2 c. flour
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Grooved pin for ultra-thin lefse — Norwegian potato flatbread
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Flat stick for flipping delicate lefse on the griddle
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Grooved pin for ultra-thin lefse — Norwegian potato flatbread
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Flat stick for flipping delicate lefse on the griddle
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
When potatoes are cooked add butter while mashing, then rice. Add the cream, sugar and salt. Cool for about 2 hours in refrigerator. Add the flour. From into balls. Roll thin and bake on lefse griddle. Makes about 12 to 15. Best served with butter, cinnamon and sugar.