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Bakpao (International) — Recipe | Foodgeist

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Bakpao

🍽️recipe·Internationalhard

Bakpao

Name: Bakpao
Cuisine: International
Ingredients: 300 grams flour; 8 grams instant yeast; 100 grams powdered sugar; 175 ml warm water; 60 grams Cornstarch; 30 grams buttermilk; 1/2 tsp baking powder; 1 tsp salt; 200 grams minched chicken; 1/4 tsp sugar; 1/2 tsp salt; 4 red onions; 2 garlic cloves; 1/4 tsp pepper

Ingredients

300 grams flour

8 grams instant yeast

100 grams powdered sugar

175 ml warm water

60 grams Cornstarch

30 grams buttermilk

1/2 tsp baking powder

1 tsp salt

200 grams minched chicken

1/4 tsp sugar

1/2 tsp salt

4 red onions

2 garlic cloves

1/4 tsp pepper

Method

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1.
For fill dough: Pound garlic and red onion. Add sugar, salt and pepper. Put minched chicked and then mix them until blended. For dough: Mix flour, instant yeast, baking powder and powdered sugar in to the bowl Pour warm water and then knead until smooth Add buttermilk and salt. Knead and let stand for about 30 minutes in a closed state Weigh the dough each 30 grams, then round it off. let stand for 10 minutes Flatten dough with rolling pin and fill it with fill dough Steamed over medium heat about 30 minutes Bakpaos is ready to serve. You can decorate like mine with cheery and strawberry jam.