Ingredients
2 sticks butter
3 c. sugar
5 eggs
1 c. sour cream
3 c. sifted plain flour
1/2 tsp. baking powder
Method
Sources
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The original Bundt pan — iconic shape, even heat distribution
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
The original Bundt pan — iconic shape, even heat distribution
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Have all ingredients at room temperature. Cream together the butter and sugar. Add the eggs, one at a time, beating constantly. Reduce to blend. Add the sour cream and flour. Add the baking powder. When all ingredients are blended, bake at 350° for 1 hour and 15 minutes in a loaf or tube pan, greased and floured. (You can use butter to grease pan.)