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Shallow oval dish — potato gratin, crème brûlée, baked eggs
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Shallow oval dish — potato gratin, crème brûlée, baked eggs
Standard 9x13 ceramic — lasagna, casseroles, gratins, brownies
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Optional: Saute onion in a small amount of oil. Layer one-half of tomato slices on bottom of an oblong baking dish. Sprinkle with one-half of salt, pepper and seasonings. Layer one-half of stuffing, cheese and onion in that order. Layer remaining tomatoes and seasonings. Top with remaining onion, stuffing and then cheese. Drizzle with melted butter. Bake, uncovered, for 30 minutes in a 350 degree oven. Enjoy!