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Culinary matcha — baking, ice cream, lattes, white chocolate
Roasted green tea — hojicha lattes, ice cream, baking
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Fragrant osmanthus flowers — jelly, rice wine, tea, desserts
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Culinary matcha — baking, ice cream, lattes, white chocolate
Roasted green tea — hojicha lattes, ice cream, baking
Chinese red dates — soups, tea, desserts, sticky rice stuffing
Fragrant osmanthus flowers — jelly, rice wine, tea, desserts
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grease a 9 x 13-inch Pyrex dish or pan. Spread pie filling in bottom of dish. Sprinkle with cinnamon. Spread dry cake mix over filling. Sprinkle with pecans. Melt margarine and pour over all. Bake at 350° for 45 minutes to 1 hour or until brown.