Ingredients
8 ounces plain flour
6 ounces butter
6 ounces caster sugar
6 ounces glace cherries (halved)
2 medium eggs
1/2 teaspoon baking powder
1 pinch salt
3 drops vanilla essence
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Premium bread machine — dual kneading blades, rectangular loaf
Programmable bread machine for hands-off loaf baking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream butter and sugar together. Add eggs and beat well. Sieve flour, baking powder and salt together and fold into the mixture. Gently stir in the cherries and vanilla. Grease and line a 2 lb loaf tin and pour the mixture into it. Bake at 180°C (350°F / gas mark 4) for 1 hour.