Ingredients
6 cups coffee, fresh brewed (fill filter to the top with ground coffee)
3 cups sugar
1 pint Everclear alcohol
1/2 vanilla bean
Method
Sources
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RecipeNLG
dataset
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Home carbonation — sparkling water, cocktail soda, flavored drinks
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Traditional wooden mold for making tofu from scratch
Home dry-aging bags — age beef in your fridge, restaurant quality
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Home carbonation — sparkling water, cocktail soda, flavored drinks
Homemade tofu kit — nigari, press mold, cloth, fresh tofu from soybeans
Traditional wooden mold for making tofu from scratch
Home dry-aging bags — age beef in your fridge, restaurant quality
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brew a pot of coffee - as strong as you can make. Add 3 cups of sugar to coffee & stir to dissolve. Once cooled, add pint of Everclear to coffee/sugar mix . Store in 1/2 gallon glass container for at least 10 days. I plan to split between 2 - 1 quart Mason jars, dividing the vanilla bean between between the two jars.