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Gathered
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Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Precision slicing for carpaccio, chips, uniform cuts
Mexican griddle — toasts chiles, warms tortillas, sears salsa
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
Insulated warmer keeps tortillas hot through the meal
Precision slicing for carpaccio, chips, uniform cuts
Mexican griddle — toasts chiles, warms tortillas, sears salsa
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 375°. To prepare Cajun seasoning, combine first 8 ingredients in a small bowl. To prepare chips, arrange the tortilla wedges on 2 baking sheets coated with cooking spray. Coat wedges in cooking spray. Sprinkle 2 teaspoons Cajun seasoning over wedges. Bake chips at 375° for 6 minutes or until crisp. Yield: 80 chips (serving size: 4 chips).