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Melt enough butter to coat both side of the fish in a baking dish. Sprinkle garlic & onion powder, salt & pepper on both sides of fish. Place on the fish mixture of: crab meat, mayonnaise, parsley flakes, round onion. Sprinkle over the above mixture: grated parmesan cheese & then the bread crumbs last. Bake 350 degrees for 20-25 minutes or until topping is golden brown.
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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets
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Long oval pan with rack — poach whole salmon, trout
Complete seafood technique — filleting, sauces, species guide
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pin-bone removal and precision plating
Flexible German fillet knife — follow the bone for clean fillets