Ingredients
500 grams Pork diced
2 tbsp Olive Oil or Cooking Oil
3 cup Chicken Stock
1 tsp Paprika
1 tsp Pepper
1/2 tsp Salt
2 cup Mixed Frozen Vegetables
2 tbsp Mild Mustard
4 tsp Cornflour (to thicken)
1 cup Sweet White Wine
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Combine Sour Cream, Paprika, Pepper and Salt in a bowl. Heat large pan with olive oil, add diced pork and diced onions, fry until pork is light brown. Add Mustard and stir well. Stir in Sour Cream mixture. Cover with Stock and bring to boil. Add frozen vegetables. Add Cornflour and stir until nice and thickened (not to thick) Add Wine. Keep heat on high and keep on stirring for another 3-5 minutes. Serve with Rice or Noodles.
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Apple wood — mild, sweet smoke for poultry and pork
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Hickory chunks — classic American barbecue smoke flavor
Record your recipes and experiments — organized cooking journal
Apple wood — mild, sweet smoke for poultry and pork
Cherry wood — fruity, mahogany-colored smoke for pork and poultry