Ingredients
1 bottle of red wine (choose a bottle that you enjoy drinking yourself. Lower alcohol, fruitier wines tend to be more successful)
1-gallon container (earthenware is best, but a glass container will work too) Cheesecloth
A "mother" (a live starter to get the fermentation process going. The bacteria eat the alcohol and turn it into acetic acid. Can be found at a wine and beer making store, online, or from a friend who makes red wine vinegar)
2 cups of water
Method
Sources
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RecipeNLG
dataset
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Gathered
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