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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Peel, core and slice apple. Melt butter (in 10-inch skillet) over a medium flame. Stir in cinnamon and sugar (1/4 cup). Arrange apple slices in skillet; cook for 10 minutes. Preheat oven to 400°. In medium bowl, beat flour, baking powder, salt and egg yolks until blended; set aside. Fold egg whites with egg yolk mixture. Spread evenly over apples. Bake 10 minutes.