Ingredients
1 whole Egg
200 milliliters Dairy Free Cream
1 Tablespoon Caster Sugar
15 grams Dairy Free Spread
4 slices Gluten Free Bread
3 Tablespoons Pitted Cherries
2 Tablespoons Dairy Free Chocolate Chips
Method
Sources
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Ground cherry pit spice — tsoureki, ka'ak, Armenian pastries
Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
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Ground cherry pit spice — tsoureki, ka'ak, Armenian pastries
Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
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Preheat oven to 180°C (355°F). Grease ramekins or large coffee mugs. Whisk egg, cream and caster sugar. Butter bread slices and cut into small pieces. Place half the bread in the base of the ramekins, butter side up. Top with half the cherries and chocolate chips. Add remaining bread, cherries and chocolate chips. Pour in egg mixture and leave to soak for 5 minutes. Bake in the oven for 25 minutes.