Ingredients
1 cup rolled oats
3/4 cup desiccated coconut
1 cup plain flour
1/2 cup brown sugar
1/4 cup sunflower seeds
1/4 cup raisins, chopped
125 g butter
2 tablespoons golden syrup
1/2 teaspoon bicarbonate of soda
1 tablespoon water
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
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Preheat oven to 150 degrees celcius, and line two trays with baking paper. Mix oats, flour, coconut, sugar, sunflower seeds and raisins together in a bowl. Melt butter and golden syrup together. Mix soda with the water and add to the melted butter and syrup. Add wet ingredients to dry ingredients and combine. Place tablespoonfuls of mixture on trays and just slightly flatten the tops with a spatula. Bake for 25 - 30 minutes, till done. Loosen while warm, cool on trays.