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Combine the dressing ingredients and store in the refrigerator. Cook the rice noodles according to packet instructions. Drain and set aside. Blanch the snow peas in salted boiling water for about three minutes. It should remain crunchy and have a vibrant green colour. Combine all the salad ingredients together, except nuts. Pour over the dressing and toss gently. Taste a bit and adjust seasoning. Cover and refrigerate for at least half an hour. Serve in individual plates or bowls garnished with toasted nuts.
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Electric noodle maker — extrude fresh ramen, udon, pasta
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Perfect ice spheres — minimal surface area, maximum chill
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Electric noodle maker — extrude fresh ramen, udon, pasta
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Perfect ice spheres — minimal surface area, maximum chill