Ingredients
4 c. cooked, mashed sweet potatoes
1 1/2 c. butter
1/4 tsp. salt
1 tsp. allspice
1 tsp. nutmeg
1 1/2 c. heavy cream
3 large eggs
2 c. sugar
1 tsp. cinnamon
1/4 tsp. cloves
Method
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Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Achievable elevated desserts — laminated doughs, cakes, custards
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat eggs. Add salt and spices. Mix thoroughly. Add cream and stir. Add the mashed potatoes and mix well. Turn into pie shell and bake in preheated oven at 350° for 1 hour or until firm.