Ingredients
1 c. sugar
1 c. white syrup
1 1/2 c. peanut butter
6 oz. chocolate chips
6 oz. butterscotch chips
6 c. Special K cereal
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Avant-garde cocktails from Alinea's bar — molecular mixology
Complete cocktail smoking set — smoker, torch, chips, presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar, syrup and peanut butter in heavy pan. Bring to a boil. Pour over cereal. Stir well. Pat in a 13 x 9-inch pan. Pour chips over top. Set in warm oven until chips melt. Spread chips until smooth.