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Wide egg noodles — stroganoff, chicken paprikash, kugel
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric noodle maker — extrude fresh ramen, udon, pasta
Humidity-controlled cheese storage — keep artisan cheese perfect
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Wide egg noodles — stroganoff, chicken paprikash, kugel
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Electric noodle maker — extrude fresh ramen, udon, pasta
Humidity-controlled cheese storage — keep artisan cheese perfect
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Boil noodles until tender. Add margarine. Add salt and pepper to noodles while cooking. Pour into casserole dish. Add milk and cream of chicken soup. Stir. Add cut up boiled eggs, ham and cubed cheese. Mix well. Bake at 350° for 30 minutes. I cover mine with foil.