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In a large skillet over medium-high heat, cook ground beef, stirring frequently, until browned and crumbly, about 7 minutes. Add onion, and cook for 2 minutes. Add carrot, and cook for 2 minutes. Add tomato and bell pepper. Add tomato paste and water, stirring until paste is dissolved. Add garlic, chili powder, paprika, and oregano, and season with salt and pepper. Reduce heat to medium and cook until mixture is thickened about 8 to 10 minutes. Spoon meat mixture onto bottom halves of bun; cover with bun tops. Serve immediately.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups