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Compressor-free churner for gelato, sorbet, frozen yogurt
Classic rock salt ice cream maker — hand-crank summer tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Professional compressor gelato maker — no pre-freezing, continuous
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compressor-free churner for gelato, sorbet, frozen yogurt
Classic rock salt ice cream maker — hand-crank summer tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Professional compressor gelato maker — no pre-freezing, continuous
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Carefully take apart the ice cream container so that you can easily cut the block in half with a knife. Seal it back up and put it in the freezer for a later use. Transfer the other half into your mixer and start mixing it until creamy. Add peanut butter; mix. Add chopped up candy and mix well. Pour into the pie shell and, using a spatula, smooth the top over to even it out. Cover and place in the freezer until frozen through. (I'd say for about 5 hours, but it's even better if you leave it overnight.) Garnish with whipped cream and extra Reese's cups, if desired.