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Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium German stovetop pressure cooker — spring-valve precision
Electric pressure cooker for stocks, beans, braising, sterilization
Record your recipes and experiments — organized cooking journal
Maple wood — sweet, mild smoke for bacon, ham, poultry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Soak beans overnight with plenty of water; add to beans, onion and trimmed ham (bite size). Add remaining ingredients. Cover and bring to a boil. Boil slowly for 2 to 3 hours, stirring frequently. An 8-quart pot is best. Remove bay leaves before serving.