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Granola Pancakes (International) — Recipe | Foodgeist

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Granola Pancakes

🍽️breakfast·Internationalhard

Granola Pancakes

Name: Granola Pancakes
Cuisine: International
Ingredients: 1/2 teaspoons Baking Soda; 1/2 Tablespoons Baking Powder; 2 Tablespoons Sugar; 1/2 teaspoons Cinnamon; 1 cup Whole Wheat All-purpose Flour; 1/8 teaspoons Salt; 3/4 cups Granola; 1/2 cups Dried Cherries; 1 Egg; 1 Egg White; 1 Tablespoon Brown Sugar; 1 cup Fat Free Greek Yogurt; 3/4 cups Unsweetened Almond Milk; 1 teaspoon Vanilla; 3 Tablespoons Butter, Melted

Ingredients

1/2 teaspoons Baking Soda

1/2 Tablespoons Baking Powder

2 Tablespoons Sugar

1/2 teaspoons Cinnamon

1 cup Whole Wheat All-purpose Flour

1/8 teaspoons Salt

3/4 cups Granola

1/2 cups Dried Cherries

1 Egg

1 Egg White

1 Tablespoon Brown Sugar

1 cup Fat Free Greek Yogurt

3/4 cups Unsweetened Almond Milk

1 teaspoon Vanilla

3 Tablespoons Butter, Melted

Method

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1.
Preheat skillet (see note *). In a medium bowl, mix together 1/2 teaspoon of baking soda, 1/2 Tablespoon of baking powder, 2 Tablespoons of sugar, 1/2 teaspoon of cinnamon, 1 cup of all-purpose flour (I use whole-wheat) and a dash of salt. Mix well. Add 3/4 cup of granola and 1/2 cup of dried cherries. 2. In a large bowl, whisk together 1 whole egg and 1 egg white, 1 Tablespoon of brown sugar, 1 cup of Greek yogurt, 3/4 cup of unsweetened almond milk, 1 teaspoon of vanilla and 3 Tablespoons of butter (melted). Whisk well until combined. 3. Gradually add the dry ingredients into the wet - do not overmix (batter will be somewhat lumpy). 4. Portion the batter using a 1/4 cup measure. Cook the pancakes on a non-stick skillet over medium-low heat until bubbles appear in the middle and sides begin to cook. Then flip the pancakes and cook the other side until browned to your liking. * Note: I preheat my skillet, turning the burner on before I begin to mix my ingredients. This ensures the skillet is the appropriate temperature when I'm ready to cook my first pancake. **This recipe yields approximately 9 pancakes. To double the recipe, double all measurements and use 3 whole eggs.