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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Strip kernels cleanly off the cob — salads, salsas, succotash
Stainless corn holders — elegant summer table, firm grip
Stainless corn holders — grip hot corn on the cob safely
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine meat, onion, sugar and chili sauce and saute in butter until meat changes color. Add tomatoes and beans and simmer for 15 minutes. Place meat mixture in a greased 1 1/2-quart casserole. Spread cornbread batter on top of meat mixture. Bake at 425° for 25 minutes or until brown.