Name: Sesame Tofu With Tabbouleh And Radicchio
Cuisine: International
Ingredients: 250 g couscous; 1 clove garlic, peeled and finely chopped; 15 g fresh flat-leaf parsley, chopped, plus extra for garnish; 15 g fresh mint, chopped; 30 g fresh coriander, chopped; 100 g pitted mixed green and black olives, sliced; 2 None lemons, 1 1/2 juiced, 1/2 cut into wedges; 7 tbsp olive oil; 2 tbsp sesame seeds; 80 g breadcrumbs; 400 g smoked tofu, cut into 4 slices; 2 tbsp plain flour; 1 None egg, beaten; 1 tsp sugar; 150 g radicchio, cut into fine strips; 200 g full-fat natural yogurt

Ingredients

250 g couscous

1 clove garlic, peeled and finely chopped

15 g fresh flat-leaf parsley, chopped, plus extra for garnish

15 g fresh mint, chopped

30 g fresh coriander, chopped

100 g pitted mixed green and black olives, sliced

2 None lemons, 1 1/2 juiced, 1/2 cut into wedges

7 tbsp olive oil

2 tbsp sesame seeds

80 g breadcrumbs

Sesame Tofu With Tabbouleh And Radicchio

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