Name: Skinny Greek Salad
Cuisine: International
Ingredients: Greek Salad; 6 cups Romaine, chopped; 2 Roma tomatoes, sliced in bite size pieces; A1/2 small red onion, thinly sliced; 1 cucumber, thinly sliced; A1/2 cup Kalamata olives, sliced lengthwise; A1/2 cup reduced fat feta cheese crumbles; 12-oz jar roasted red peppers, drained and thinly sliced; 14-oz can artichoke hearts in brine, drained and coarsely chopped; Creamy Greek Dressing; A1/2 cup plain, nonfat Greek yogurt; 1 Tbsp Dijon mustard; 1 Tbsp white wine vinegar; 1 tsp minced garlic; 2 tsp fresh dill; 1 tsp lemon juice; A1/2 tsp salt; A1/4 tsp black pepper; A1/2 cup extra virgin olive oil

Ingredients

Greek Salad

6 cups Romaine, chopped

2 Roma tomatoes, sliced in bite size pieces

A1/2 small red onion, thinly sliced

1 cucumber, thinly sliced

A1/2 cup Kalamata olives, sliced lengthwise

A1/2 cup reduced fat feta cheese crumbles

12-oz jar roasted red peppers, drained and thinly sliced

14-oz can artichoke hearts in brine, drained and coarsely chopped

Creamy Greek Dressing

Skinny Greek Salad

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