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In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the candied fruit and raisins. When cycle is completed, turn dough onto a lightly floured surface. Shape into a 9-in. round loaf; place in a greased 9-in. springform pan. Cover and let rise until doubled, about 40 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Remove sides of pan; cut into wedges.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
5-ply bonded stainless — searing, fond development, deglazing
Record your recipes and experiments — organized cooking journal
Universal suction lids — fit any pot or pan, no matching needed
Pre-cooked corn flour — Venezuelan and Colombian arepas in minutes
“The ability to prevent mold growth on bread was demonstrated for both strains, whereas L. rossiae LD108 also inhibited mold growth on panettone.”
Lactobacillus rossiae LD108 → inhibits → mold growth on bread and panettone
“a) strict association, including the doughs of Panettone, Pandoro, Colomba, Veneziana cakes, brioches, San Francisco bread, characterized by a mutualistic relationship between Lactobacillus sanfrancisco and Candida holmii or Saccharomyces exiguus”
strict association → includes → doughs of Panettone, Pandoro, Colomba, Veneziana cakes, brioches, San Francisco bread