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In a pot bring water and tea bags to a boil. In a separate pot over medium heat add oil and rice until rice is toasted. Add both onions and garlic until softened. (Add more oil if needed) Add 4 cups of tea, coconut milk, salt, and red pepper flakes. Bring to a boil, reduce heat, cover, and simmer until liquid is absorbed. Fold in cream cheese, and Enjoy!
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Whole spice chai blend — cardamom, cinnamon, ginger, clove for masala chai
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger