Ingredients
1 package (3.4 Oz.) Instant Chocolate Fudge Pudding Mix
1 cup Cold Milk
1-3/4 cup Thawed Whipped Topping, Such As Cool Whip
Whole Fresh Strawberries
Method
Sources
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White chocolate callets — mousse, ganache, decorating
Food-safe acetate — chocolate mirrors, mousse collars
Sphere molds for chocolate bombs, mousse domes, bombe glacée
Roasted cacao pieces — baking, granola, mole, trail mix
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
White chocolate callets — mousse, ganache, decorating
Food-safe acetate — chocolate mirrors, mousse collars
Sphere molds for chocolate bombs, mousse domes, bombe glacée
Roasted cacao pieces — baking, granola, mole, trail mix
Temperature-controlled tempering for chocolate work
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a mixing bowl, beat pudding and milk until blended, about 2 minutes. Fold in whipped topping. Serve with strawberries for dipping. This can also be served over slices of angel food cake or pound cake. YIELD: 2-1/2 cups