Ingredients
2 whole Sweet Potatoes, Peeled And Cut Into 2-inch Cubes
1 teaspoon Olive Oil
2 Tablespoons Cinnamon
2 Tablespoons Chili Powder
1 Tablespoon Red Pepper Flakes
Method
Sources
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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Korean sweet potato starch noodles — japchae, hot pot, stir-fry
Large oval cocotte — whole leg of lamb, big batch braises
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Preheat oven to 450°F. Line a baking sheet with parchment paper. In a bowl, toss the sweet potatoes in olive oil. In a small bowl, mix cinnamon, chili powder and red pepper flakes. Add seasoning to sweet potatoes and toss to coat. Evenly lay out sweet potatoes on the baking sheet and roast for 35-45 minutes, stirring halfway through until cooked through. Enjoy!