Ingredients
2 cups gluten-free flour
1 teaspoon salt
1/4 cup butter
1/2 teaspoon baking soda
1/2 cup sour milk
1 large egg
Method
Sources
📖
RecipeNLG
dataset
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Gathered
web
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RecipeNLG
Gathered
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Home carbonation — sparkling water, cocktail soda, flavored drinks
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Home carbonation — sparkling water, cocktail soda, flavored drinks
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Stand ribs upright — fit more racks in smoker or grill
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Sift the flour, salt and baking soda into a bowl. Cut in the butter until very fine. Add the milk and egg and mix to make a stiff dough. Knead thoroughly and then roll the dough very thin - about 1/16". Cut into square or rounds and place on lightly buttered cookie sheets. Prick the crackers with a fork and sprinkle with coarse salt. Bake in a 400 degree oven for 10 minutes or until very lightly browned. Allow to cool completely and store in an air tight container. NOTE: These taste best after they have cooled completely.