Ingredients
1 cup sweetened condensed milk
2 cups brown sugar
12 cup corn syrup
12 cup butter (not margarine)
18 teaspoon salt
Method
Sources
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RecipeNLG
dataset
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Recipes1M
web↗ link
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Stainless saucepan for sauces, reductions, emulsifications
Unlined copper for sugar work — even heat for caramel and candy
Brazilian-made tri-ply — excellent heat control for sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Stainless saucepan for sauces, reductions, emulsifications
Unlined copper for sugar work — even heat for caramel and candy
Brazilian-made tri-ply — excellent heat control for sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix everything into a sauce pan. Bring to boiling point over a slow flame, stirring constantly. Cook until hard ball stage, still stirring slowly. Remove from heat and pour into a buttered 8" square pan. Cool, cut into squares. Roll in powdered sugar. Store in covered tin with layers of wax paper between.
“Increased adhesiveness in caramels was associated with increased closing and opening muscle activity, longer cycle duration and increased jaw movement”
increased adhesiveness in caramels → increases → jaw movement
“Increased adhesiveness in caramels was associated with increased closing and opening muscle activity, longer cycle duration and increased jaw movement”
increased adhesiveness in caramels → increases → closing and opening muscle activity
“Increased adhesiveness in caramels was associated with increased closing and opening muscle activity, longer cycle duration and increased jaw movement”
increased adhesiveness in caramels → increases → cycle duration
“Caramels, fondants and jellies as centres and fillings”
caramels, fondants, and jellies → used as → centres and fillings
“Harder samples, despite being less adhesive, were associated with increased muscle activity and jaw movement during mastication”
harder caramels → are associated with → increased muscle activity and jaw movement during mastication