Ingredients
1 (14 oz.) pkg. caramels
1/2 c. butter or margarine
2 Tbsp. water
3 c. crisp rice cereal
1 c. peanuts
Method
Sources
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dataset
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Pressure cook then air fry crisp lid — tender and crispy in one pot
Stainless saucepan for sauces, reductions, emulsifications
Unlined copper for sugar work — even heat for caramel and candy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Pressure cook then air fry crisp lid — tender and crispy in one pot
Stainless saucepan for sauces, reductions, emulsifications
Unlined copper for sugar work — even heat for caramel and candy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Unwrap caramels. Place in a 2-quart microwave-safe bowl. Add margarine and water. Place in microwave oven. Cook for 4 minutes at High temperature, stirring well after each minute. Stir in cereal and nuts. Press evenly into buttered 8 x 8 x 2-inch dish. Cool; cut into squares to serve.