Ingredients
2 tablespoons butter or margarine
1/4 cup flour, all-purpose
2 cups milk
1/2 cup cheddar cheese shredded
1/4 teaspoon salt
1/4 teaspoon white pepper
24 each asparagus
8 slices ham cooked
1/4 cup bread crumbs
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Tall pot with basket — steam asparagus upright, blanch pasta
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Tall pot with basket — steam asparagus upright, blanch pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Canvas knife roll — transport knives safely to events, classes
Record your recipes and experiments — organized cooking journal
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In a saucepan, melt butter; stir in flour and cook until thick. Gradually stir in milk and cook until bubbly and thickened. Stir in cheese, salt and pepper. Remove from heat. Place three asparagus stalks on each ham slice. Roll up; secure with toothpicks if necessary. Place in 13 x 9 x 2-inch baking pan; cover with cheese sauce. Sprinkle with crumbs. Bake at 375F (190C) F for 20 minutes.