Ingredients
4 or 5 lb. hamburger
1 green pepper, chopped
1 onion, chopped
1 1/2 pkg. saltine crackers or 1 box Cheez-Its
4 eggs
1 pkg. dry onion soup mix
2 pkg. dry mushroom gravy mix
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Batch dough method — store dough in fridge, bake fresh daily
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Cotton twine for trussing, tying roasts, bouquet garni
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Batch dough method — store dough in fridge, bake fresh daily
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
Cotton twine for trussing, tying roasts, bouquet garni
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine the first 6 ingredients; mix well. Shape into patties. Lay in long baking pan. Bake at 325° for 20 minutes; drain. Turn each pattie over. Bake 20 minutes more; drain again if necessary.