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Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
700+ recipes from Mexico's 32 states — definitive overview
Volcanic basalt mortar — coarse, traditional Mexican salsas
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Citrusy Mexican oregano — different species from Mediterranean
Thin Mexican sour cream — drizzle on tacos, enchiladas, soups
700+ recipes from Mexico's 32 states — definitive overview
Volcanic basalt mortar — coarse, traditional Mexican salsas
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In 10-inch skillet, combine salad dressing, chicken, broth, rice, chilies, chili powder and cumin. Mix well. Add chicken and bring to a boil. Reduce heat and cover. Simmer 25 minutes. Top with tomatoes and olives. Cover and continue cooking 5 minutes. Remove from heat. Sprinkle with cheese and let stand 5 minutes, until liquid is absorbed.