Ingredients
3 (10 ounce) cans tomato bisque soup
1 (10 ounce) can French onion soup
2 teaspoons italian seasoning
34 cup pasta shells (small)
1 12 cups mozzarella cheese (shredded)
Method
Sources
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Classic rolling pizza wheel — clean cuts through any crust
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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combine soups, italian seasoning, and 1 1/2 soup cans of water in 4-5 quart slow cooker. cover, cook on high for 1 hour (until mixture is hot). add pasta shells, cook for 1 1/2-2 hours (until pasta is cooked), stir several times to keep pasta from sticking to bottom of slow cooker. turn heat off, add mozzarella, stir until cheese melts. optional: serve with french fried onions over the top of each individual serving.