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Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
Milled whole oats — pancakes, muffins, cookies, porridge bread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Small disher scoop — petite cookies, truffles, melon balls
Milled whole oats — pancakes, muffins, cookies, porridge bread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream sugars and shortening. Mix together remaining ingredients. Slowly add to sugar mixture. Mix well. Roll into small balls and put on greased cookie sheet. Bake at 375° for 10 to 15 minutes. Cool slightly before moving from pan. Makes about 5 dozen.