Ingredients
1/2 c. sugar
1 c. shortening
1 c. whole wheat flour
4 c. all-purpose flour
2 c. buttermilk
1 pkg. dry yeast
1/4 c. warm water
1 tsp. salt
1 tsp. baking soda
pinch of sugar
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Complete molecular gastronomy kit with tools and ingredients
Accessible modernist cooking techniques for home kitchens
Professional gel colors — intense color without thinning batter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 400°. Dissolve yeast in warm water to which a pinch of sugar has been added. Set aside. Combine all flour, soda, salt and sugar. Cut in shortening. Add yeast and buttermilk. Knead enough to hold together. Roll out 1/2 inch thick and cut. Bake 15 to 20 minutes. Yields 2 dozen.