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In salted water, steam the potatoes in the microwave until just fork tender. Steam the snow peas, squash, and onions 'til still crunchy or to desired doneness. Drain well and gently combine all steamed vegs. in a large bowl. Carefully toss with the sea salt, pepper, garlic and butter or olive oil and optional vinegar. Taste to adjust seasonings. Serve while still warm-hot.
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Natural bristle brush for scrubbing root vegetables and mushrooms
Classic swivel peeler — potatoes, carrots, apples, asparagus
German V-blade slicer — safer than flat mandoline, multiple inserts
Every vegetable technique — braising, roasting, grilling, raw
Vegetables organized by botanical family — deep understanding of produce