Ingredients
2 c. flour
3/4 c. sugar
2/3 c. shortening
3/4 tsp. baking powder
1/4 tsp. salt
2 eggs
3/4 tsp. vanilla or almond flavoring
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Sift dry ingredients together. Add shortening, mixing with fork. Add eggs and flavoring. Roll out thin on floured surface. Cut with floured cookie cutters. Bake at 400° for 8 to 12 minutes. Makes 4 dozen large cookies.