Ingredients
75 g Alter Eco Dark Blackout Organic Chocolate
1/4 cup Buddha Bowl Himalayn Sweetness Sweet and Salty Organic Popcorn
1 bag Alter Eco Cherry + Almond Butter Chocolate Clusters
Method
Sources
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Gear-driven stovetop popper — movie-theater popcorn at home
Filipino coconut pudding mix — creamy, sweet, corn kernel studded
Vintage-style popcorn machine — movie theater popcorn at home
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Gear-driven stovetop popper — movie-theater popcorn at home
Filipino coconut pudding mix — creamy, sweet, corn kernel studded
Vintage-style popcorn machine — movie theater popcorn at home
Fresh coconut scraper — grate coconut for chutneys, sweets, curries
Filipino staple — coconut sap vinegar for adobo and dipping sauces
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Line a plate with parchment paper. Set aside. Over a double boiler, melt Alter Eco dark chocolate, stirring regularly using a spatula. When melted, pour over the prepared parchment paper. Use spatula to spread evenly. Top with Buddha Bowl popcorn and Alter Eco coconut clusters. Transfer to the fridge until set. Break using your hands or cut into large pieces.