Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Coat the beef in seasoned flour, shaking off the excess. Heat the oil in a Dutch oven on medium-high heat. Add the beef in 2 batches and cook for 3 mins or until browned. Transfer to a heatproof bowl. Add the onion and cook and stir for 5 mins or until soft. Return the beef to the pan. Add the tomato puree, chili powder and 2/3 cup water. Bring to a boil. Reduce the heat to low; simmer, covered, for 1 hour 15 mins or until the beef is almost tender. Add the beans and zucchini; simmer, covered, for 15 mins or until the vegetables are tender. Season to taste. Meanwhile, for the gremolata mash, place the potato in a medium saucepan and cover with cold water. Bring to a boil. Boil for 15 mins or until tender. Reserve 1/4 cup of cooking liquid and drain well. Return the potato to the pan with the reserved liquid and mash until smooth. Season. Stir in the parsley, lemon peel and garlic. Spoon the mash into serving bowls. Top with the beef mixture. Sprinkle with additional parsley and serve.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rendered beef fat — fries, deep frying, high-heat searing
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Definitive Sichuan cookbook — 200+ recipes with cultural context
DIY hot sauce kit — ferment your own artisan hot sauce at home