Name: Gluten-Free Raisin Oatmeal Cookies
Cuisine: International
Ingredients: 1 cup pecan halves or pieces; 1 1/3 cups light brown sugar; 1/2 cup unsalted butter, at room temperature; 1/2 cup shortening; 2 eggs, at room temperature; 2 teaspoons vanilla extract; 1 1/2 cups gluten-free all-purpose baking flour; 1 (.25 ounce) package unflavored gelatin; 2 teaspoons unflavored gelatin; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 3 cups gluten-free oats; 1 cup raisins

Ingredients

1 cup pecan halves or pieces

1 1/3 cups light brown sugar

1/2 cup unsalted butter, at room temperature

1/2 cup shortening

2 eggs, at room temperature

2 teaspoons vanilla extract

1 1/2 cups gluten-free all-purpose baking flour

1 (.25 ounce) package unflavored gelatin

2 teaspoons unflavored gelatin

1 teaspoon baking powder

Gluten-Free Raisin Oatmeal Cookies

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