Ingredients

2 tablespoons reduced sodium soy sauce

2 tablespoons honey

1 teaspoon ground ginger

1 garlic clove, crushed

1 teaspoon grated lemon peel

1/4 teaspoon crushed hot red pepper flakes

16 ounces boneless sirloin steaks, trimmed and cut into 1-inch cubes

2 large bell peppers, cut into 1-1/2-inch chunks

1 medium red onion, cut into 1-inch wedges

Method