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Raw unfiltered honey — baking, glazes, tea, cheese boards
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Raw unfiltered honey — baking, glazes, tea, cheese boards
Korean five-flavor berry tea — sweet, sour, salty, bitter, spicy
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Pour boiling water over Lipton(R) Red Tea with Harvest Strawberry & Passionfruit Flavor Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze, then stir in sugar; chill. In blender, process tea, strawberries and yogurt. Add ice cubes, one at a time, and process until blended. Garnish, if desired, with whipped cream and strawberries. Serve immediately. For a twist, stir in 1/4 cup rum. *SUBSTITUTION: Use regular strawberry yogurt.