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Sweet Potato Minestrone (International) — Recipe | Foodgeist

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Sweet Potato Minestrone

🍲soup·Internationalmedium

Sweet Potato Minestrone

Name: Sweet Potato Minestrone
Cuisine: International
Ingredients: 1 tablespoon canola oil; 1 large onion, chopped; 2 stalks celery, chopped; 1 tablespoon italian seasoning; 1/4 teaspoon black pepper, to taste; 1 (28 ounce) can diced tomatoes; 5 cups vegetable broth; 1 lb sweet potato, peeled and diced; 2 large carrots, sliced thin; 6 ounces green beans, cut into 1 inch pieces (or frozen); 5 garlic cloves, minced

Ingredients

1 tablespoon canola oil

1 large onion, chopped

2 stalks celery, chopped

1 tablespoon italian seasoning

1/4 teaspoon black pepper, to taste

1 (28 ounce) can diced tomatoes

5 cups vegetable broth

1 lb sweet potato, peeled and diced

2 large carrots, sliced thin

6 ounces green beans, cut into 1 inch pieces (or frozen)

5 garlic cloves, minced

Method

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1.
Heat oil in a large soup pot over medium high heat. Saute onion, celery, Italian seasoning, and pepper until tender, about 5 minutes. Stir in undrained tomatoes, broth, sweet potatoes, carrots, green beans and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.