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Arugula-Pear-Blue Cheese Salad (International) — Recipe | Foodgeist

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Arugula-Pear-Blue Cheese Salad

🥬salad·Internationalmedium

Arugula-Pear-Blue Cheese Salad

Name: Arugula-Pear-Blue Cheese Salad
Cuisine: International
Ingredients: 1/4 cup plus 2 Tbsp. pear preserves; 1/2 cup Champagne vinegar; 1 shallot, sliced; 2 teaspoons Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/2 cup olive oil; 8 cups loosely packed arugula; 2 Bartlett pears, cut into 6 wedges each; 4 ounces blue cheese, crumbled; 1/4 cup chopped toasted walnuts

Ingredients

1/4 cup plus 2 Tbsp. pear preserves

1/2 cup Champagne vinegar

1 shallot, sliced

2 teaspoons Dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1/2 cup olive oil

8 cups loosely packed arugula

2 Bartlett pears, cut into 6 wedges each

4 ounces blue cheese, crumbled

1/4 cup chopped toasted walnuts

Method

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1.
Process 1/4 cup preserves and next 5 ingredients in a food processor 30 seconds to 1 minute or until smooth. With processor running, pour oil through food chute in a slow steady, stream, processing until smooth. Transfer to a 2-cup measuring cup or small bowl, and stir in remaining 2 Tbsp. pear preserves. Place arugula in a large serving bowl. Top with pears, blue cheese, and walnuts. Drizzle with vinaigrette.