Ingredients
2 c. boiling water
2 c. Nabisco 100% Bran
1 c. butter
3 c. sugar
5 eggs
1 tsp. salt
5 c. flour
5 tsp. soda
1 qt. buttermilk
4 c. Kellogg's All-Bran
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Reusable silicone liners — no paper waste, non-stick, easy release
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Adjustable stand — hold cookbook or tablet at eye level while cooking
Spring-loaded scoop — even muffins, cookies, meatballs every time
Record your recipes and experiments — organized cooking journal
Reusable silicone liners — no paper waste, non-stick, easy release
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Pour the boiling water over Nabisco 100% Bran. Set aside and allow to cool. Cream butter and sugar and add the beaten eggs. Sift salt, flour and soda; add to first mixture, then add buttermilk. Mix well. Add the bran mixture and All-Bran and mix well. Bake at 400° for 15 minutes in well-buttered muffin pans.
“Sensory evaluation demonstrated that the experimental muffins with 50% (w/w) of the plain wheat bran substituted by powdered apple pomace were significantly (p < 0.01) more desirable than the control bran muffins.”
Muffins with 50% (w/w) of plain wheat bran substituted by powdered apple pomace → were more desirable than → control bran muffins